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Under Coconut Skies

Feasts & Stories from the Philippines

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Hardcover
01 October 2021
RRP: $55.00
$53.00
An archipelago of incredible breadth, the Philippines boasts 7,107 islands, separated and yet bound together by water. The true count is said poetically to change with the tide, when islets disappear before re-emerging. These many shores contain different stories, but wherever you go in the Philippines, the flavours reflect the tropical landscape: sweet young coconuts and green papaya, vegetables from the neighbour's farm and freshly caught seafood. A cuisine that is characterized by a set of techniques, not dishes, Filipino food is designed for adaptability. This book follows in those footsteps, sharing a collection of dishes and stories inspired by Yasmin's time spent on Siargao and her travels to other distant regions, where bright, bold flavours are sourced from the blue, yellow, and green of the thousand islands - the sea, the sand and the trees of the Philippines. Under Coconut Skies is an invitation to Yasmin's kitchen - a mix of old and new recipes, to be shared at one big table, imbued with community, family, myths and meaning: a celebration of how Filipinos love to eat and their long history.

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    Product Details
    ISBN-13
    9781925811681
    Author
    Yasmin Newman
    Publisher
    Smith Street Books
    Published
    01 October 2021
    Format
    Hardcover

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    RRP: $55.00
    $53.00

    Under Coconut Skies

    RRP: $55.00
    $53.00

    Description

    An archipelago of incredible breadth, the Philippines boasts 7,107 islands, separated and yet bound together by water. The true count is said poetically to change with the tide, when islets disappear before re-emerging. These many shores contain different stories, but wherever you go in the Philippines, the flavours reflect the tropical landscape: sweet young coconuts and green papaya, vegetables from the neighbour's farm and freshly caught seafood. A cuisine that is characterized by a set of techniques, not dishes, Filipino food is designed for adaptability. This book follows in those footsteps, sharing a collection of dishes and stories inspired by Yasmin's time spent on Siargao and her travels to other distant regions, where bright, bold flavours are sourced from the blue, yellow, and green of the thousand islands - the sea, the sand and the trees of the Philippines. Under Coconut Skies is an invitation to Yasmin's kitchen - a mix of old and new recipes, to be shared at one big table, imbued with community, family, myths and meaning: a celebration of how Filipinos love to eat and their long history.

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