Trending Bestseller

Tokyo Up Late

Iconic recipes from the city that never sleeps

No reviews yet Write a Review
Hardcover
252 Pages
29 March 2022
RRP: $55.00
$53.00
Eat the streets after midnight. As the sun sets behind Mt Fuji, the neon lights of Tokyo flicker to life: izakayas, restaurants and bars fill; beer, umeshu, highballs, and sake are raised to cheers, and the scent and sounds of nightlife fill the air.  Tokyo's night scene is fun, boisterous and lively. This is where locals shake off a long day, often staying out till the last trains leave the city.  Late-night Tokyo is your guide through the night, from the lamp-lit streets to menu-plastered walls, where a Japanese smorgasbord is on offer: sake and beer snacks (think burdock chips and grilled ginkgo nuts) to sashimi and sake- or saikyo miso-grilled fish, karaage (fried chicken), and yakitori.  Start with a beverage and head out to stall-lined alleyways, with bubbling pots of soy glaze, or the tachigui with their sushi and barbecued meat, and enjoy a final stop with a train station's udon or a libation at a tucked away bar till the wee hours.

You Can Find This Title In

    Product Details
    ISBN-13
    9781922417596
    Author
    Caryn Liew
    Publisher
    Smith Street Books
    Published
    29 March 2022
    Format
    Hardcover
    Pages
    252

    This product hasn't received any reviews yet. Be the first to review this product!

    RRP: $55.00
    $53.00

    Tokyo Up Late

    RRP: $55.00
    $53.00

    Description

    Eat the streets after midnight. As the sun sets behind Mt Fuji, the neon lights of Tokyo flicker to life: izakayas, restaurants and bars fill; beer, umeshu, highballs, and sake are raised to cheers, and the scent and sounds of nightlife fill the air.  Tokyo's night scene is fun, boisterous and lively. This is where locals shake off a long day, often staying out till the last trains leave the city.  Late-night Tokyo is your guide through the night, from the lamp-lit streets to menu-plastered walls, where a Japanese smorgasbord is on offer: sake and beer snacks (think burdock chips and grilled ginkgo nuts) to sashimi and sake- or saikyo miso-grilled fish, karaage (fried chicken), and yakitori.  Start with a beverage and head out to stall-lined alleyways, with bubbling pots of soy glaze, or the tachigui with their sushi and barbecued meat, and enjoy a final stop with a train station's udon or a libation at a tucked away bar till the wee hours.

    You Can Find This Title In

      This Title Is Categorised As