
The Little Book of Chocolate: Desserts
From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.
This is a bitesized masterclass in chocolate and every chocolate lover’s dream.
If you have any questions before making a purchase chat with our online operators to get more information.
or find our Questions & Answers