The Franco-American Cookery Book: How To Live Well And Wisely Every Day In The Year (1884) is a cookbook written by Felix J. Deliee. The book provides a comprehensive guide on how to prepare delicious and nutritious meals that can be enjoyed every day of the year. The recipes in the book are a combination of French and American cuisine, making it a unique and interesting read. The cookbook includes recipes for breakfast, lunch, dinner, and dessert, as well as recipes for sauces, soups, and other dishes. In addition to the recipes, the book also includes tips on how to live a healthy lifestyle and how to make the most of the ingredients available. The Franco-American Cookery Book is a timeless classic that is perfect for anyone who loves to cook or is interested in learning more about French and American cuisine.Containing Over 2,000 Recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
The Franco-American Cookery Book: How To Live Well And Wisely Every Day In The Year (1884) is a cookbook written by Felix J. Deliee. The book provides a comprehensive guide on how to prepare delicious and nutritious meals that can be enjoyed every day of the year. The recipes in the book are a combination of French and American cuisine, making it a unique and interesting read. The cookbook includes recipes for breakfast, lunch, dinner, and dessert, as well as recipes for sauces, soups, and other dishes. In addition to the recipes, the book also includes tips on how to live a healthy lifestyle and how to make the most of the ingredients available. The Franco-American Cookery Book is a timeless classic that is perfect for anyone who loves to cook or is interested in learning more about French and American cuisine.Containing Over 2,000 Recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This culinary classic offers a diverse collection of recipes from both French and American cuisine. Written by Felix J. Déliée in the late 19th century, it is a treasure trove of culinary secrets and...
This classic cookbook is an essential addition to any kitchen. Filled with timeless recipes for everything from soups and stews to cakes and pies, it provides a comprehensive guide to the art of...
Jennie June's American Cookery Book - Containing upwards of twelve hundred choice and carefully tested receipts, embracing all the popular dishes, and the best results of modern science is an...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...
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