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Ralph Ayres' Cookery Book
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
Hardback
08-January-2007
88 Pages
RRP:
$29.99
$29.00
In Stock: Ships in 4-6 Days
Ralph Ayres' Cookery Book
RRP:
$29.99
$29.00
Description
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
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