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On Sundays

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Hardcover
03-April-2024
232 Pages
RRP: $55.00
$51.00
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New Zealand-born, Melbourne-based chef Dave Verheul shares innovative and original recipes for every kind of shared Sunday feast inspired by the four seasons.

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RRP: $55.00
$51.00
In stock with supplier: ships in 2-3 weeks
Hurry up! Current stock:

On Sundays

RRP: $55.00
$51.00

Description

New Zealand-born, Melbourne-based chef Dave Verheul shares innovative and original recipes for every kind of shared Sunday feast inspired by the four seasons.

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