Vegetarian cooking & vegetarianism

This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally...

Simple Wholefoods: 100 effortlessly delicious plant-based recipes for every day

Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they...

Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to...

An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can't Cook Book, and Food Swings. Jessica...

Finding plant-based recipes? Easy. Dealing with the social, cultural, and emotional pressures of being vegan? That's the hard part. Motivated by a desire to eat more healthfully or live more ethically, many people choose veganism as a logical and...

Plant-based eating. Sounds simple right? But it's sometimes hard to know where to start. Veganism is a new concept for many, but is a way of eating that is an old as time, where vegetables are the heroes and natural ingredients take the spotlight...

More and more people are recognising the benefits of not only eliminating meat from their diet, but dairy and eggs as well. It's a food and lifestyle trend that is becoming commonplace, with global fast-food chains and food companies offering animal-free...

We all know that eating from a wide variety of vegetables, fruits, legumes, wholegrains, nuts and seeds is good for us. It provides our bodies with the nutrients it needs to function more efficiently and help protect us from the onset of chronic...

Any meal is only as good as the company with whom it’s shared, which is why this book unites food and its local community.  This cookbook is a celebration of shared homes and their most iconic dishes – the food designed to feed the crowd, without...

We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others.  The Shared Kitchen features more than 80 flavourful and creative vegetarian and...

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes...

Pick a card, any card... Let Alice Zaslavsky, award-winning author of In Praise of Veg,inspire you to create something wonderful with whatever is inyour kitchen. This kaleidoscope of colour-coordinated cards showcases 48 delicious veg from across the...

Rediscover the baking classics you love with this plant-based cake cookbook. Is there anything as classic as a buttercream cake? Or anything that sounds less vegan friendly? A plant-based diet doesn't mean you have to abandon the birthday cakes of your...

Simon Bryant's follow-up to 2012's bestselling Vegies is another vibrant, inspiring collection of recipes Ð this time with vegies, grains and pulses centre-stage. Simon guides you through the seasons, sharing brilliant tips for selecting the finest...

Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious. The...

In this new cookbook from the National Trust, nutritionist Josephine Ashby puts together over 100 tasty and healthy dishes that are fuss-free, economical, and quick to make. The book features hearty salads, small plates to share, delicious and filling...

An imaginative and inspiring collection of recipes from a former head chef at the world's most renowned vegan restaurant, Saf. The Fresh Vegan Kitchen features classic dishes from a wealth of cultures, such as Thai Coconut Curry, Israeli Chickpea...

The chakras are an ancient system of connecting the body and spirit to the energy of the planet. Learn how to deeply nourish and balance your life through the abundance of nature with this collection of modern and delicious plant-based,...

'The queen of vegetarian cooking' - The Green Parent In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired...