Vegan cooking and veganism Books

‘What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.’ – Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the...

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones gives you 100 easy and delicious...

The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.Growing up in an international family, Remy Morimoto...

Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can get hold of to make delicious...

Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food,...

Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan. Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most...

As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLDHealthy eating never looked so good From the #1 Sunday Times bestselling authors ‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla,...

BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER!From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto – that are...

Food is so much more than fuel, and veganism is so much more than a diet. It’s linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird’s eye view of vegan cuisine and its facets,...

These 'milkshakes' bring all the vegans to the yard Forget everything you already knew about vegan food. It's time to discover Plant Milk Power, a collection of 40 heavenly hot, cold and boozy beverages that are packed with flavour.From everyday...

WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020OVER 1 MILLION BOSH! BOOKS SOLDBOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less The fourth cookery book from Sunday Times No.1 bestselling...

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’   Greenfeast:...

Laura Dakin, chief cook on Sea Shepherd’s flagship, the Steve Irwin, feeds a crew of 50 ocean warriors. Featured are 80 deliciously eclectic, vegan recipes—modified for the family kitchen. Throughout are crew members’ stories that reveal both the danger...

Over 120 delicious recipes impart healing flavors to the palate and provide harmony to the mind and spirit. Following traditional Ayurvedic nutritional principles, this book is an exceptional resource for people who wish to practice an Ayurvedic diet...

Miyoko's recipes for vegan cheese revolutionized the marketplace. Learn the secrets for making nondairy cheeses that retain all of the complexity and sharpness of their dairy counterparts. A unique process of culturing and aging the ingredients produces...

150 of the best recipes from Katy Beskow's original 15-Minute Vegan books. In as little as 15 minutes you can have a delicious meal on the table using readily available, budget-friendly ingredients and fuss-free cooking techniques. Thrifty...

The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet.Celebrity chefs, organic farmers,...

Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Katy showcases 10 of her favourite store cupboard ingredients, providing year-round recipes that will satisfy and delight...

The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans!Clear, accessible information...

With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season.Gaz talks you through the menus and the planning, from Christmas breakfast through to...

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from Shannon's bestselling cookbooks Smith & Daughters: A...

70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a...

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favourite cakes.Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you...

Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks.It’s time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you’ll find...

Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer', Natalie shows us that cooking in a tiny kitchen can...

If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think. Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to...

Whether you’re cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new flavours and dishes to your Christmas dinner table, you’ll find stress-free, plant-based recipes to get you through the happy...

Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with...

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.Vegan Chinese Food gives flavourful plant-based alternatives to 86...

Plant-based USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States. This guidebook and directory highlights novel,...

From weeknight essentials to gatherings and celebrations, there's something for every occasion. Start your day with Banana and Almond Pancakes, try your hand at a speedy Gnocchi and Spinach Pasta, ready in just 15 minutes, and cook up a rather impressive...

Vegan fast-food is here to stay and never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and much more!  While traditional butchers might be disappearing from the high street, there’s a new...

Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin – a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment.From Sticky maple aubergine with crushed peanuts, Watermelon niçoise...

The perfect cookbook for every celebration and occasion – no matter if you're vegan, vegetarian, flexitarian or will eat anything!From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every...

Natural Harry is a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-care.With a focus on nutrition and quality ingredients, Natural Harry offers up more than 70...

In Vegan With Bite, Australia’s number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is...

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food...

From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their...

An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.In her five...

Embark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace...

From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in...

'[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavourful.' - Mark Bittman, The New York Times'In the Japanese culinary world, particular respect is given those who manage to transform...

50 delicious dairy substitutes to make at home!Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan...

This provocative book informs, inspires, and opens debates about cultivated meat. An amazing collection of visionary and respected contributors powerfully present the latest research and opinions regarding its potential for solving our current planetary...

100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them...

In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.The 73 recipes showcased in Zen Vegan Food are incredibly...

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming...

Easy, healthy, low-fat Greek recipes and Italian meals for your slow cooker or Instant Pot-from the New York Timesbestselling series!don't require a lot of preparation time can be tricky. Here are 127 recipes that only require a handful of ingredients,...