Vegetarian cooking & vegetarianism Books

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes...

Pick a card, any card... Let Alice Zaslavsky, award-winning author of In Praise of Veg,inspire you to create something wonderful with whatever is inyour kitchen. This kaleidoscope of colour-coordinated cards showcases 48 delicious veg from across the...

Rediscover the baking classics you love with this plant-based cake cookbook. Is there anything as classic as a buttercream cake? Or anything that sounds less vegan friendly? A plant-based diet doesn't mean you have to abandon the birthday cakes of your...

Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious. The...

'The queen of vegetarian cooking' - The Green Parent In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired...

Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen). And are tasty, nourishing and easy to make. The new 'meat and two veg' dinner, Buddha Bowls ensure you get all the...

Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. She uses whole, unprocessed ingredients to produce plant-based, vegan recipes that are packed with a...

The Easy Way to Make Standout Protein-Packed Meals The secret to creating memorable vegan meals that are better for your body, budget and busy schedules? Beans! With 20-Minute Italian author Andrea Soranidis’s easy, cost-effective and filling recipes,...

Two best-selling categories come together in this comprehensive book by a best-selling vegetarian and vegan author. Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the...

80 delicious vegan-friendly bakes, cakes and desserts from instagram star-baker Holly Jade (156k followers). For fans of The Big Book of Amazing Cakes (36k), The Unicorn Cookbook (35k) and Baking with Kim-Joy (13k). 'Holly has a special ability to...

5-Ingredient Vegan demonstrates how easy it is to combine fresh foods with healthy shortcuts to create great recipes quickly and efficiently. It goes without saying that there are a lot of vegan books on the market, and although these books are beautiful...

Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative...

Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of CaliforniaFor years, Forest Feast fans have loved Erin Gleeson's effortless California-style vegetarian cooking, made in...

Bestselling author returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast.  For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning...

Erin Gleeson, the New York Times bestselling author of The Forest Feast,returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.   When food photographer and stylist Erin...

The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr's New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it's filled with...

Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains--with a side of dips and cheeses...

"Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads. Baking Vegan Bread at Home is the first and only book dedicated to plant-based...

Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice. At last! Now vegans and vegetarians, plus the millions of...

Nourishment meets flavor in this collection of vibrant and delicious vegan recipes. Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time...

Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes. A real explosion of colour, taste and variety, he wants to get the nation switched on to just how tasty and comforting veggie meals can be,...

Discover wholesome, sustainable, plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste or cook more economically 'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY 'A uniquely sustainable and delicious...

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India. In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East...

If you're a vegan who's missing your favorite drive-through, diner, or dive, look no further! In Vegan Fast Food, Brian Watson, AKA Thee Burger Dude, delivers vegan takes that are just as good as you remember-maybe even better. Forget the drive-through,...

"No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot ""Pancetta"" and Linguine with ""Clam"" Sauce in Vegan Pasta Night. Vegan Italian? Now that's amore! From simple Cacio e Pepe to Fettucine with...

The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate. Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet. ...

Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls. In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven...

Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking, focusing on delicious recipes that each required ten ingredients or less, one bowl or pot, or thirty minutes or less to prepare. This easy style of everyday...

David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet! The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris Evans AUBERGINE - BEETROOT -...

Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste...