National and regional cuisine Books

From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her...

Spice up your weeknights with over sixty secret recipes from the award-winning Lucky Taco team. The Lucky Taco food truck has been serving up fresh, authentic and delicious tacos to appreciative fans for 10 years. Now you can recreate their famous...

Everything you need to enjoy delicious, easy and authentic Thai cuisine at home, with classic dishes, simple methods and handy pantry tips. Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take...

Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and the hot, loud streets of Istanbul, as well as her Greek heritage, they represent a journey of...

Karkalla at Home: Native Foods & Everyday Recipes for Connecting to Country by Mindy Woods is a celebration of Australia’s rich Indigenous heritage through the vibrant flavors of native ingredients. This cookbook invites you to explore the ancient...

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. 'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney,...

Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking. Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected...

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart...

The perfect pesto. The best bouillabaisse. The purest paella. The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great...

A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka 'A culture of food and friendship flows through my veins. This is the culture of the...

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required  With her popular blog, Omnivore's Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the...

The long-awaited, best-selling cookbook from Mely Martinez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo Leon, Veracruz, Puebla, Estado de...

A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame Indian food from home, cooked with heart This book is a collection of recipes from my childhood, my Indian family kitchen. A...

A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and...

The definitive guide to creating the most mouthwatering hamburgers by America's leading burger expert-expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles...

Draw your own comic book adventure exactly as you imagine it! Tuttle Studio brings you the ultimate flexible blank comic book and manga sketchbook/notebook. Draw your own adventure exactly the way you see it! Watch your story unfold, panel by panel,...

Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without). A former chef at the Michelin-starred restaurant...

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centrepiece of HBO Max's Julia, The French Chef Cookbook is a comprehensive (Aioli to Veloute,...

A collection of stories, 75 recipes, and vibrant photography depicting the best round-up from Paris's culinary scene.  Paris has long been synonymous with the best in dining. But until now, no single book has explained why this city continues to matter...

I am at one with Nature's perfection - her beauty, her colours, her fragrances - and she has allowed me to glimpse it in a man.' On the eve of the First World War, Fleurette, the only daughter of the wealthy Delacroix perfume dynasty, is being forced to...

The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in...

Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking...

A peculiar attribute of the landscape surrounding Arniano is the ever-changing light. Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through the hills, allowing just the tops to show above the smoky clouds...

Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires. From the Subtle Asian Baking community...

This is it! The everyday French cookbook you'll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of...

The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of...

It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show...

The Little French Kitchen is Rachel Khoo's love letter to her adopted country. Taking time out from her base in Paris, she decided to travel to the four corners of France, eager to find out what local dishes and ingredients she could track down on her...

Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 700 authentic recipes that can be easily recreated at home  Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history...

From the founders of the trendsetting magazine Cherry Bombe, known for its coverage of both food and fashion, comes a beautifully photographed cookbook of 100 recipes and cooking tips from the best women in food today, including those who serve it, make...

Acclaimed Australian chef Shannon Bennett takes us on a rich journey into the heart of French cuisine.  In a glorious farmhouse just outside the village of Ménerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first...

Dive into the unique foodscape of Oman with Dina Macki's debut cookbook. With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. Bahari,...