National and regional cuisine Books

When I started this book, I did it for my children to ensure they had a little bit of home always with them. The story starts from the beginning of the last century in Italy, introducing all the family members and the peculiar tales we have experienced,...

SHAMROCK SHELLEY CLEAVER "SPINS" his Texas Tattelin' Tales with his "Rebel Redneck" talk, using the memories of remembered "YARNS."The Cherokeean Herald Newspaper, Rusk, TX. reported that the Cherokee County, Texas sheriff was murdered in August (1939)...

POUND CAKE! CRUNCHY TOP! BUTTERY GOLDEN CENTER!Sara Morgan Lose, Florida Panhandle native, and Linda M. Penn, Kentucky native, both grew up with Southern family traditions and Southern cooking. Following their successful book, Nobody Told Me, they have...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes :The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested...

“Spanish Sausages, Authentic Recipes And Instructions” is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Stanley Marianski, who has 13 books to his...

If you're like me, one of life's greatest pleasures is delicious food from the South. But is there any way to do that and stay healthy? This book has a possible solution.The Southern culture came into existence when British soldiers stepped...

The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone...

The Cheese Lover's Companion is a concise, yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of The New Food Lover's Companion.Once expensive delicacies, cheeses from all over the world--France, Italy,...

Many people struggle to identify Canada's core cultural definition. Even more, people struggle to identify the culinary identity of this large North American country. And while the focus stays on the larger provinces of Ontario and Quebec, many people...

California is rich in diverse landscape blessed with some of the world's best weather. This combination along with its history of attraction and fertile growth of many cultures, has fostered a style of cooking and eating of its own. The coastal center of...

A Historical Cookbook with a little FLARE, "To, LIGHTEN, UP, one's lives and taste buds with a HOT, HEAT in the cuisine of Cooking, using New Orleans, Louisiana; Caribbean Islands; and Bayou SPICES...CANE AND TABASCO. Go back in time to the antebellum,...

Full- Color: How the heck do you cook in this country? #1 International Best-Selling Authors have done it again. In this follow-up to their, "Cut The Crap & Move To Costa Rica", Steve Page and his wife Nikki share more about Central America. In this...

The Faygo Book is the social history of a company that has forged a bond with a city and its residents for more than a century. The story of Faygo, Detroit's beloved soda pop, begins over a hundred years ago with two Russian immigrant brothers who were...

Although Eugenia Bone was perfectly happy with her life as a New York City food writer, she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day...

Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, and sushi, all washed down with a glass of wine or beer. Stay active but don't bother with a formal exercise regimen, and set aside time every day to relax...

A book full of easy family-friendly recipes that are easy to make and special enough for company! These old-fashioned recipes are full of flavor and will keep your family coming back for more. You can also join me on "Welcome to Shell's Kitchen" on...

Mary Randolph (1762- 1828) wrote The Virginia House-Wife (1824), one of the most influential housekeeping and cookbooks of the nineteenth century. Randolph tried to improve women's lives by limiting the time they had to spend in their kitchens. She...

Back To My Roots by chef Krystina Kalapothakos, of Kouzounas Kitchen, takes us back to the days of robust village life as we explore traditional Greek recipes with Krystina’s own twist.Inspired by her grandparents’ village in Mani, Greece,...

Far from the industrial cliché and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Donia Belhacene have spent the last two years...

Earth was not built for six billion people, all running around and being passionate about things. The world was built for about two million people foraging for roots and grubs.- Doug CouplandThe act of Foraging is the earliest and most natural way of...

Have you ever looked at those beautiful Torten, cream and mousse cakes in the bakery and wished that you could make one yourself? Have you ever bought one, tasted it and realized that it didn't taste half as good as it looked? This is what this book...

Das Buch ""Das Hausger�����t in der Mischna, Teil 1"" von Johann Krengel wurde im Jahr 1899 ver������ffentlicht. Es handelt sich um eine Studie �����ber die j�����dische Mischna, die eine Sammlung von Schriften ist, die das j�����dische Gesetz und die...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and...

This guide was created for those who want to truly experience the incredible food and wine Italy has to offer. We've included Italy's best restaurants, wine bars, wine shops, wine stores, food shops, and markets. You'll find historic restaurants, old...

Honduran Kitchen is a collection of recipes spanning across generations of Honduran families. All recipes are personal inspirations with a modern take by Rosa Tamajon, who was born and raised in Tela Atlantida Honduras. 

Asian Fusion is a collection of authentic recipes from the Philippines, Hawaii, China, Japan and more!Inside this book you will find recipes such as Korean Burritos, Spicy Pork Ramen, Mochiko Chicken and Rumaki. Explore the multicultural Asian cuisines...

This charming cookbook was first published in 1897 by the Daughters of the American Revolution's Genesee Chapter. Featuring over 200 recipes for everything from soups to desserts, as well as helpful household tips and advice, this book is a delightful...

Dieses Buch ist ein unverzichtbares Handbuch für alle, die sich für deutsch-amerikanische Kochkunst interessieren. Es enthält praktische Anweisungen zur Zubereitung von Speisen auf deutsche Weise und Berücksichtigung von amerikanischen Zutaten und ist...

Originally published in French in the early 19th century, this cookbook features a wide variety of recipes and cooking techniques for both novice and experienced chefs. Complied by an unknown author and published under the pseudonym 'Menon', this volume...

Does the thought of making dinner stress you out?  Do you wish it wasn’t such a big drag?  Then this is the cookbook for you! With the help of the I Love Dinner Cookbook, you’ll learn to love dinner again. Say goodbye to...

Fiddle Mainia is the first in a three book series (The Blueberry Coast and The Dandelion Conspiracy) on Maine’s wild edible plants. Each book provides detailed and interesting information, stellar photos and over a 100 unique recipes designed to...

The Dandelion Conspiracy is the third in a three book series (The Blueberry Coast and Fiddle Mainia) on Maine’s wild edible plants. Each book provides detailed and interesting information, stellar photos and over a 100 unique recipes designed to...

Follow me, Todd the Divine, King of Mars, 259th of that Most Glorious of Names, as I lead you on this wonderful and delicious tour of my own awesome planet. From the depths of the Valles Marineris, across the vast seas of the Borealis Basin to the...

At Home with Chef Mark Phillips is not only a cookbook but also a culinary crash course with kitchen and wine education, tips, delicious recipes, and my story on the journey of bringing this cookbook to life. I wrote this cookbook during the peak of the...

"The Mediterranean Man A Diet for Health and Vitality After 50" is a comprehensive guide to the Mediterranean lifestyle, specifically designed for men over 50. This book offers practical tips, advice, and recipes for incorporating the...

Cocine sus platos chinos favoritos en casaAhora puede capturar los sabores de Chinatown en su propia cocina. Este libro de cocina china facilita y agiliza la preparación de los principales platos tradicionales chinos en casa con recetas...

Inizia uno stile di vita salutare, scopri la dieta mediterranea. La dieta mediterranea è famosa per i suoi benefici per la salute e lo stile di vita, ma da dove cominciare? Questo libro è la guida ideale per iniziare a seguire la dieta...

Christmas is a popular period in Ukraine. Traditionally Christmas Day in Ukraine is on the 7 January as the Eastern Christian churches in Ukraine, such as the Orthodox church, use the Julian Calendar. The Western Christian Christmas Day 25 December is...

Persian CuisineThis cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts.  Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic...

Level up  with Turkish Cuisinethe most creative, delicious Turkish Salads With More Than 30 Delicious and Easy Recipes for Healthy Living,  a cookbook that will put you at par with the top French and Chinese chefs in the culinary world. ...

Rice may not be a staple in all cuisines, but in Asia and most especially in Persian Cooking, it plays a very important role in the meal planning. Prepared to be paired with various dishes (vegetables, seafood and meats), rice meals are planned to...