Dishes, courses and meals

THE THIRD NUMBER ONE BESTSELLER from Jane Dunn Simple cakes and delicious bakes for every day Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes. Covering all the...

Be a better cook with flavour-forward everyday recipes and easy-to-understand techniques. This cookbook is for buyers of Ottolenghi Simple, Samin Nosrat's Salt, Fat, Acid, Heat, and Molly Baz's Cook This Book. Andy Baraghani is the ex-Chez Panisse chef...

'This will be the most-loved baking book in your stash!' - Zoe Sugg Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being...

The classic cookbook for the modern kitchen from taste -- Australia's #1 food site. For the first time, from Australia's #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste experts. The book...

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's...

With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery In bread making, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat...

One of TIME's most anticipated cookbooks of Autumn 2022 One of Food & Wine's best cookbooks of Autumn 2022 A USA TODAY and PUBLISHERS WEEKLY bestseller   Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed...

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world can...

The luscious, fruit-and-cream-filled glory of the pavlova.  The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit.  The pastry chefs at...

As a follow-up to Layered, Tessa Huff returns withIcing on the Caketo dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the...

Buttercream Botanicals for Beginners: Simple Techniques for Creating Stunning Flowers, Foliage, and More

Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook. Dinner pies have become a favorite go-to for one-dish...

Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts

Why bake it "good enough" when you can Bake It Better? Baking can often seem challenging, if not outright intimidating. But what if there were a book that teaches some baking basics you could then use to make more advanced baked goods? In Bake It...

Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a...

The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these...

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion–no cooking skills required! Everyone knows the cheese platter gets all the attention at the party,...

Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more! "First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts'...

Let Lauren and Rachel, the founders of Finch Bakery, show you the secrets to successful baking every time.  Packed with 75 foolproof recipes for cupcakes, scones, cookies, cake balls, cake jars, tray bakes, no-bake cakes and celebration cakes, this is...