Dishes, courses and meals

You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle...

Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with...

With her trademark love of good food prepared simply, Belinda Jeffery is always on the lookout for new and surprising ways to bring seasonal flavours and textures together. And this imaginative new collection is no exception. These days, salads can go...

Best-ever Baking Recipes

Over 40 easy yet decadent recipes, all made to be sent through the post, and small enough to come through your letterbox if you're not home. Imagine having the absolute day from hell, then coming home and discovering a beautiful package on your doormat,...

In Julie Jones's Soulful Baker the author teaches us how to create breads, cakes, deserts and much more. From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch Learn to create breads, cakes, deserts, and more Julie Jones!...

How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen. Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the...

An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi. The Sunday Times and New York Times Bestseller 'There's nothing like a perfectly light sponge flavoured with spices and...

Entertaining is all about good food and good friends. It's about connecting with others and sharing laughs over delicious food and drinks. Grazing boards are designed for exactly this purpose - large platters of sumptuous food that can be enjoyed and...

Originally released in 1991, this is one of The Australian Women's Weekly best-selling cookbooks. It is being released again now by popular demand and contains all of the nostalgic, fondly-remembered recipes for cakes, biscuits, desserts and more from...

This timeless cookbook has over 200 classic cake and slice recipes The Australian Women's Weekly Test Kitchen developed the recipes for this wonderful book in 1987. In 2014, we're proud to release it again as part of our Vintage series. These recipes...

Bestselling cookbook - Back by popular demand RRP $14.95 The Big Book of Beautiful Biscuits is an AWW classic. This bestseller from 1982 has been reprinted six times. With fantastic recipes for sweet and savoury biscuits - fruits, nuts, coffee,...

These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quick and satisfying snacks and sides, or create a feast of...

Make Beautiful Bakes--Step by Scrumptious Step. Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With...

Indulgent, Melt-In-Your-Mouth Ice Cream-No Machine Needed! It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-churn technique. In this must-have collection, Heather of...

Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you've been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking...

New World Sourdough is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star and Miami baker Bryan Ford's...

Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had. Danielle Rye, the creator of the popular baking blog Live Well Bake Often,...

101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a...

100 delicious recipes that don't use an oven Who doesn't love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. You'll find brand-new...