Desserts Books

La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether...

The ultimate guide to baking the world’s best-loved pastry. This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, and...

“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr“Another beauty of a book.” – Ruby Bhogal This book is all about baking for the pure joy of it – classic comfort bakes made with love for friends and family. Join...

The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year!Chewy, crispy, nutty, fruity, and everything in between—this cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book...

There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and...

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of...

Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.   The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be...

A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.Sicilian pastries are fanciful, bawdy, and brash. They are celebratory,...

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white,...

Homemade-ish is a sassy, no-guilt cookbook, with more than 100 quick-and-easy recipes, that support busy folks wanting to provide healthy home-cooked meals to their family.Creating and enjoying home-cooked food is time well spent, but sometimes we’re...

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels...

50 recipes for the deliciously fun and colourful Taiwanese tea drink that everyone's talking about!Bubble tea, also known as boba milk tea, is a Taiwanese drink that has been become hugely popular around the globe. The first bubble tea shop opened in...

Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury Tart Brilliance is your guide to baking a stunning tart,...

I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with...

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate...

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favourite cakes.Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you...

Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks.It’s time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you’ll find...

It’s not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in...

In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with...

For Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to...

An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.In her five...

An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing...

Learn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche.Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in Paris. Her simple yet...

Take your baking to new heights with these 50 delicious, home-baker friendly cannabis-infused desserts.There has been a long tradition of marijuana-infused baked goods. Brownies are the perennial favorite, but as legalization sweeps the country, the...

Recreate the tasty desserts you’ve seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for anime fans of any age.Embark on a sweet journey through the world of anime! Not only does...

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.Divided thematically,...

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations "How to Cook Thatis the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugarEditors' pick: Best Cookbooks, Food & Wine #1 Best Seller...

Alexander McCall Smith's 44 Scotland Street series is the world's longest running serial novel. Readers all over the world delight in his amusing characters and descriptions of the city of Edinburgh.With The 44 Scotland Street Cookbook fans can now...

Enter a world where dragons and griffins roam free-and are super delicious!Wander through the enchanted forest and snack on some Matcha Dragon Donuts, bravely fight your way past the 3D Dragon Egg Cake, over some Edible Moss and Edible Embers to steal...

60 sweet and savory authentic Amish piesfrom a real Amish author! The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a child in their Lancaster area Amish community. Passed...

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku - and everything in between!Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies,...

'It's Paris. Everyone's serious about dinner.' Mindy ChenBienvenue to your love affair with all things pretty and Parisian! A trs chic indulgence awaits! BonjourEmily is the culinary exploration of irresistible French flavors for fans...

A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the 2023 film adaptation Wonka starring Timothe Chalamet.Enter here and you'll find a world of fanciful treats, delectable...

A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes...

The Perfect Plant-Based Cookbook for Small HouseholdsInEasy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods,...

There's something sad about leftover cake. Ask most any home cook, and you'll find they're more of a pie or cookie baker than a cake baker. There's a problem with baking a cake: unless you're taking it to a potluck party or holiday gathering, there's...

Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and...

Houston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination-there has never been a more exciting time to eat...

Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his...

Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don't usually offer a vegan selection. This cookbook fixes this issue by offering more...

60 delectable Swedish desserts perfect for sweetening up any holiday celebration!In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents,...

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry...

Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreadsoffers a decadent variety of fifty dessert boards to inspire and...

Delicious dishes inspired by Netflix's award-winning hit The Crown. Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first...

Delightful food and drink recipes inspired by Netflix's hit showBridgertonand Julia Quinn's bestselling novels.Finger sandwiches, pastries, roasts, desserts, cocktails, and more!You are cordially invited to dine with society's finest!...