Baking

Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butterisdivided into...

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we...

After the massive success of both our pie maker books, The Pie Maker Vol 1 and The Pie Maker Vol 2, we thought we'd keep the momentum up with a compilation of the best recipes from both books in one sweet volume. We've included ideas for sweet pies and...

Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing...

A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. 'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.' Welcome to The Plain Cake...

A love letter to dessert by the New York Times bestselling author of Dessert Person. What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor...

70 fun and accessible recipes for all your favourite classic bakes made vegan - from Great British Bake Off's young vegan star, Freya Cox. Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya Cox was the first vegan...

Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party or gathering. As a self-confessed introvert, she learnt early in life that baking sweet treats to share is a...

There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. ...

You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle...

Best-ever Baking Recipes

Over 40 easy yet decadent recipes, all made to be sent through the post, and small enough to come through your letterbox if you're not home. Imagine having the absolute day from hell, then coming home and discovering a beautiful package on your doormat,...

Move over boring bakes and basic cupcakes, Bee Berrie's innovative and eyecatching cakes are designed to stop you in your tracks. This follow-up to Bee's Brilliant Biscuits, features 25 cake decoration projects inspired by the hottest trends in modern...

In Julie Jones's Soulful Baker the author teaches us how to create breads, cakes, deserts and much more. From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch Learn to create breads, cakes, deserts, and more Julie Jones!...

Over 100 delicious recipes to treat you, your friends and family Cakes, Bakes and Biscuits is a treasury of modern and classic recipes from the National Trust that you can create in the comfort of your own home, on a lazy Sunday or with the kids. From...

Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home

Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. ...

How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen. Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the...

An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi. The Sunday Times and New York Times Bestseller 'There's nothing like a perfectly light sponge flavoured with spices and...

Baking is close to our hearts at the Australian Women's Weekly Test Kitchen. Over the decades we have created thousands of recipes for cakes, brownies, scones, slices plus all manner of doughs and pastries. Over time, many of these have been tweaked and...