Rice, grains, pulses, nuts and seeds Books

Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet.Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas,...

Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to...

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied, healthy and fascinating cuisine. They are mostly...