Egg, cheese and dairy products Books

Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete—and completely fun—illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your...

This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion.Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as...

Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with There’s Always Room for Cheese.There’s Always Room for Cheese is the debut cheese cookbook by chef Colin Wood. Colin has...

Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have been used by human populations across the globe in food...

50 delicious dairy substitutes to make at home!Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan...

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells,...