Comfort food

Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron. Savor the unique flavors and textures that only cast...

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones gives you 100 easy and delicious...

Versatile, nutritious and easy to cook – soup is the original one-pot wonder Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness.From comforting...

Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and –...

The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi! Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty,...

Eclectic, playful and delicious. – Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.Having spent time exploring Tokyo in 2019, Luke Findlay...

No longer a side dish, it’s time for meatballs to take center stage with Meatballs: The Ultimate Cookbook.Meatballs are more than just a potluck food. No longer a side dish, it’s time for meatballs to take center stage with Meatballs: The Ultimate...

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the...

A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. ––- ‘Anything that Olivia cooks is something I want to eat’ Emiko Davies‘A hymn to Italy’s culinary calendar … her deep love of the country’s fresh produce shines...

One-paragraph recipes for fuss-free flavour any day of the week ––– ‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina...

The second delicious cookbook from Lucy Lord – bestselling author of Food for the Soul. Good food feeds the soul, great cooking shares the love.From Sunday Times bestselling author, Lucy Lord, Cook for the Soul is bursting with fresh, flavourful, and...

Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Cheddar, Brie, Gorgonzola, Feta, Parmesan, Gouda, and...

Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOPCreate fabulous food without the faff using no-mess prep techniques – Shivi Ramoutar has done all the thinking so you don’t have to.NO...

A family cookbook full of beloved Murray favorites, from celebrated chef and owner of the Caddyshack restaurant in Florida, Andy Murray. With lots of stories, snapshots, and a Foreword from celebrated actor and Andy’s older brother, Bill Murray...

Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both...

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.When Valerie Bertinelli turned 60, she said “Enough already!” and ended...

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’   Greenfeast:...

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and...

Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named...

INSTANT NEW YORK TIMES BESTSELLER * ONE OF THE BEST COOKBOOKS OF 2024: Esquire“I’ve seen Hank’s food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him...

Embark on a culinary adventure with The Elder Scrolls: Tastes and Tales of Tamriel, a cookbook and travelogue of the most fascinating cultures, customs, and cuisine of the Elder Scrolls world!Hail, traveler! Here lies an artifact worth all the gold of...

Dig in to comforting and delicious big-batch recipes the whole family will love from social media star Heather Bell a.k.a. Mama Bell of @JusttheBells10.Gather around the table for a big serving of smiles. On social media, millions of people have been...

Nothing beats a warm, cozy meal, and Comfort Food Essentials is here to provide you with endless ideas for everyone’s favorite kind of food. From breakfast, lunch, and dinner to sides, breads, desserts, toppings, and condiments, this comfort food...

Learn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.With an array of pizza recipes—from classics and seasonal specialties to Italian favorites and more—that will appeal to...

Aaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the beloved television sensation.Relish in nostalgia and relive the pop culture of the 1950s and ’60s with Richie, Fonzie, and friends from Milwaukee,...

NEW YORK TIMES BESTSELLER NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLEOver 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the...

This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion.From slow-cooked stews and quick stir-frys to...

Tried and true comfort food recipes from the farmhouse kitchen, this is one of those cookbooks that can help you produce irresistible creations. Hundreds of easy-to-follow dinner recipes and other food recipes provide refreshing success. Peppered with...

Cook with joy and feed the ones you love with 200+ recipes for all occasions from the creator of the wildly popular Lil' Luna cooking blog.Need a hand in the kitchen? Lil' Luna has you covered. From hearty breakfasts to festive apps to mouthwatering main...

'It's Paris. Everyone's serious about dinner.' Mindy ChenBienvenue to your love affair with all things pretty and Parisian! A trs chic indulgence awaits! BonjourEmily is the culinary exploration of irresistible French flavors for fans...

A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the 2023 film adaptation Wonka starring Timothe Chalamet.Enter here and you'll find a world of fanciful treats, delectable...

Flower farmer Beth Syphers is rooted in the garden and her sister Sarah Kuenzi is a baker and chef. In their blog Furrow & Flour they, along with several of their siblings, post about their common passion for blooms, baking, and all things cosy and...

Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an...

Delicious dishes inspired by Netflix's award-winning hit The Crown. Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first...

"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18,...

Delightful food and drink recipes inspired by Netflix's hit showBridgertonand Julia Quinn's bestselling novels.Finger sandwiches, pastries, roasts, desserts, cocktails, and more!You are cordially invited to dine with society's finest!...

75 Do-It-Yourself Hot Chocolate Bomb Recipes for Kids and Adults!Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies-mini marshmallows, crushed peppermint candies, salted caramel sauce-that melt into a warm mug of milk and...

From acclaimed chef Chris Cheungcomes a cookbook inspired by growing up inNew York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of...

Are you vegan - and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays-and you're scratching your head over what to cook for your newly...

65 deliciously authentic recipes straight from Mama's kitchen.My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her...

Make cocoa an everyday, year-round treat with these body- and soul-warming new takes!The everyday comfort of true hot cocoa is grounded in memories of grandma's kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the...

Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan...

Crush your guilty pleasures right with these exciting recipes that each merge two classics into one mouthwatering dish. Discover the fascinating history of mash-ups and the blueprint that explains the tasty philosophy behind them. From Breakfast Ramen...

Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! This book commemorates an era that will never be forgotten, with over 450 back-to-the-basics recipes, household hints, a spice guide and some period poetry.

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover...

Ottolenghi COMFORT: Elevate Your Home Cooking with Yotam Ottolenghi's Soul-Soothing Recipes Discover the joy of comforting, home-cooked meals with Ottolenghi COMFORT, the latest cookbook from world-renowned chef Yotam Ottolenghi. This beautifully...

A collection of Australia's favourite and easiest ONE-POT, ONE-PAN and ONE-TRAY recipes from taste.com.au Looking for an easier way of cooking your weeknight meal? All-in-one cooking is the answer. Whether you're in the mood for an easy one-pot...