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    Giuseppe's Easy Bakes
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    Giuseppe's Easy Bakes

    Bake yourself a sweet bite of Italy, every day!Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking...
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    Chinese Made Easy
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    Chinese Made Easy

    Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy...
    RRP: $45.00
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    Super Simple Air Fryer Chicken
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    Super Simple Air Fryer Chicken

    Make super easy and delicious chicken recipes – all in your air fryer! There are 60 chicken recipes, including family favourites to share like Chicken Kyiv, Chicken and Pea Quiche or a Roast Chicken dinner, iconic DIY takeaway recipes like Chicken Pad...
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    On the Curry Trail
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    On the Curry Trail

    On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic,...
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    Huddle

    A practical, inspirational and evocative guide to the art of creating and fostering community ties, Huddle shows us how the principles of connection are universal. Written by Jade Miles of permaculture pioneering Black Barn Farm, it examines how we begin...
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    Bites on a Board
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    Bites on a Board

    Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine...
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  • 15-Minute Mindful Meals
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    15-Minute Mindful Meals

    Want to eat healthy? Limited on time? Authors Caleb Warnock and Lori Henderson have teamed up to create 15-Minute Mindful Meals that will help you use natural produce to create filling and satisfying meals.
    $20.00

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    Cook Colour (UK Edition)
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    Cook Colour (UK Edition)

    Eat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, texture, and seasonal eating like you've never seen...
    RRP: $65.00
    $58.00

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    Noma 2.0
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    Noma 2.0

    There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote...
    RRP: $130.00
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    Cooking with Mushrooms

    In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets,...
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    Let's Bake Bread!
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    Let's Bake Bread!

    In the long-awaited follow-up to her first book Bread Baking for Beginners (more than 130,000 copies sold), baker Bonnie Ohara offers the ultimate guide for baking with your kids, with a delicious array of kid-friendly recipes and extracurricular lessons...
    RRP: $66.00
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    More Than Cake
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    More Than Cake

    Nectarine and Miso Tarte Tatin. Olive Oil, Mascarpone, and Fennel Layer Cake. Pecan and Black Cardamom Sticky Buns. Shoyu Peanut Cookies. Kabocha Galette. Overnight Blackberry Doughnuts. With sweet and savory pastries like these, and another 94 recipes...
    RRP: $70.00
    $68.00

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    Simply Tomato
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    Simply Tomato

    Take Your Love for Tomatoes to the Next LevelAmericans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the...
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    Ghetto Gastro Presents Black Power Kitchen

    Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavour recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black...
    $68.00

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  • Grains for Every Season
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    Grains for Every Season

    Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to...
    $68.00

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  • Mosquito Supper Club
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    Mosquito Supper Club

    Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more“Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long...
    $63.00

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  • You and I Eat the Same
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    You and I Eat the Same

    Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by René Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series...
    $34.00

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    Wabi-Sabi Welcome
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    Wabi-Sabi Welcome

    Wabi-Sabi Welcome applies the basic principles of the wabi-sabi aesthetic to modern entertaining. It’s about being attentive to your guests (listen without being distracted; unplug), creating a welcoming environment (leave the door unlocked; make time to...
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  • Six Seasons
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    Six Seasons

    Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee...
    $68.00

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  • Mallmann on Fire
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    Mallmann on Fire

    Featured on the Netflix documentary series Chef’s Table“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires,...
    $68.00

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  • How to Sous Vide
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    How to Sous Vide

    Once used only by professional chefs, sous vide – a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water – is now taking off with home cooks. The reason is simple – you can pick up a top-rated circulator (the...
    $34.00

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  • How to Grill Vegetables
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    How to Grill Vegetables

    America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides...
    $42.00

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  • Why We Cook
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    Why We Cook

    Inspiring, empowering, beautiful, and moving, Why We Cook explores the place where food meets feminism. In it, artist Lindsay Gardner brings together stories, essays, kitchen profiles, interviews, and more, featuring 112 women restaurateurs, food...
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    That Noodle Life
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    That Noodle Life

    Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named...
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  • Project Fire
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    Project Fire

    Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! Bible® series to a new generation, comes Project Fire — a...
    $42.00

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  • Cooking with Scraps
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    Cooking with Scraps

    “A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!”  —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes,...
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  • Project Smoke
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    Project Smoke

    He’s grilled. He’s barbecued. He’s beer-canned, roasted, seared, sautéed, baked, and broiled. And now, he’s smoking.Welcome to Project Smoke , Steven Raichlen’s comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef...
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    Gorgeous Gatherings
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    Gorgeous Gatherings

    Filled with inspiration for your next party, this stunning lookbook combines beautiful imagery of celebrations around the world with practical advice for designing your own unforgettable events. Travel from the coast of Japan to the beaches of Mexico,...
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    Breaking Bao
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    Breaking Bao

    From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques...
    RRP: $60.00
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    Who's Afraid of Romanée-Conti?
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    Who's Afraid of Romanée-Conti?

    Wine can be daunting without an incisive guide. Who’s Afraid of Romanée-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails – Romanée-Conti – and the universe of...
    RRP: $60.00
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    Vegan Pantry
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    Vegan Pantry

    Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Katy showcases 10 of her favourite store cupboard ingredients, providing year-round recipes that will satisfy and delight...
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    Hokkaido
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    Hokkaido

    "Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." – Jay Rayner"A...
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    Sauce Up Your Boards
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    Sauce Up Your Boards

    Elevate your boards and meals with over 250 easy-to-make condiment recipes that add a burst of flavor and a lot of style to what you serve. Sauce Up Your Board by Hillary Davis is a must-have cookbook of over 250 super-simple, healthy recipes for...
    RRP: $36.99
    $36.00

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    My Vegan Kitchen
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    My Vegan Kitchen

    The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans!Clear, accessible information...
    RRP: $52.99
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    Laksa
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    Laksa

    Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh...
    RRP: $39.99
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    Sicily, My Sweet
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    Sicily, My Sweet

    A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.Sicilian pastries are fanciful, bawdy, and brash. They are celebratory,...
    RRP: $49.99
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    Desi Bakes
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    Desi Bakes

    Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and...
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    Preserved: Vegetables
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    Preserved: Vegetables

    Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of...
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    Preserved: Drinks
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    Preserved: Drinks

    Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is...
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    Everyday Pressure Cooking
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    Everyday Pressure Cooking

    "The Queen of Pressure Cooking" – Nigella Lawson"In Everyday Pressure Cooking the great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory piece of kitchen kit." – Jay Rayner“It’s...
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    Banchan

    Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American...
    RRP: $42.99
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    Food and Other Things I Love

    Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way. From her star turn on the hit series The Real Housewives of New...
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    100 Afternoon Sweets

    From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups. Sarah Kieffer's pan-banging cookie technique became a viral sensation, leading...
    RRP: $42.00
    $41.00

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    Super Simple Air Fryer Baking
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    Super Simple Air Fryer Baking

    Whether you have a craving for something sweet or need a simple bake for dinner fast, Super Easy Air Fryer Baking has you covered.Filled with 60 of the easiest-ever, crowd-pleasing baking recipes, from Fudgy Chocolate Cake, Raspberry and White Chocolate...
    RRP: $24.99
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    Wine Convo Generator
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    Wine Convo Generator

    An aspiring oenophile's dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert.Whether you’re looking to expand your wine vocabulary or just want to sound like you know what you’re talking about, this...
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    Chez Manon
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    Chez Manon

    Over 80 mouthwatering recipes to cook at home.Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd.The chapters are...
    RRP: $55.00
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    French Kitchen Lessons
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    French Kitchen Lessons

    French Kitchen Lessons is a celebration of food, farm life, and the seasons—not only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering. In 2010, Cat Bude and her husband left...
    RRP: $59.99
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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!