Cooking, Food & Drink Books

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  • Super Fast Food
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    Super Fast Food

    Jason Vale - the world's number one name in juicing - brings you his first ever wholefood recipe book, Super Fast Food!Packed with over 100 truly inspirational recipes, from incredibly healthy superfood breakfasts - that go beyond just juice! - to...
    $63.99

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  • The Original Bluefish Cookbook
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    The Original Bluefish Cookbook

    First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning...
    $20.99

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  • Beer Lover's Virginia
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    Beer Lover's Virginia

    Beer Lover's Virginia features over 100 breweries, brewpubs and beer bars geared towards beer enthusiasts looking to seek out the best brews throughout the state -from bitter, citrusy IPAs to rich, complex stouts. In this exciting and ever-evolving US...
    $40.99

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  • Beer Lover's Chicago
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    Beer Lover's Chicago

    Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers-from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food...
    $40.99

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  • The Berkshires Cookbook
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    The Berkshires Cookbook

    Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, "old is now new." Centennial farms, still utilizing traditional and innovative farming methods,...
    $50.99

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  • The Restaurant Martin Cookbook
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    The Restaurant Martin Cookbook

    From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martin Rios' humble charm and exceptional culinary talent have won him accolades on the national scale. A...
    $80.99

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  • Consumption, Food and Taste
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    Consumption, Food and Taste

    This text uses food as a case study of consumption and the expression of taste, providing a structural analysis of changes and continuities in the representation and purchase of food. It outlines theories of change in the 20th century and considers the...
    $178.00

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  • Kitchen Tips and Tricks
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    Kitchen Tips and Tricks

    While being a master of the kitchen is sometimes no easy feat, this handy 2-panel (4-page) guide--packed with informative, money-saving hints for safe and healthy cooking, baking and cleanup--will make even the most frustrating culinary and cleaning...
    $19.99

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  • Bartender'S Guide To Shooters
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    Bartender'S Guide To Shooters

    Don't wait - grab a shot glass, fill it up and enjoy! A shooter (or shot) is a 1- to 4-ounce alcoholic beverage; it may consist of one type of alcohol or a cocktail of different alcohols, sometimes mixed with other beverages.
    $19.99

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  • Dining on the B&O
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    Dining on the B&O

    Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five—star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B& O's cuisine won...
    $82.99

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  • Under the Table
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    Under the Table

    "I love a martini-But two at the most.Three, I'm under the table;Four, I'm under the host."Raise a glass to Dorothy Parker's wit and wisdom. Kevin C. Fitzpatrick, founder and president of the Dorothy Parker Society, gives us an intoxicating new look at...
    $34.99

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  • Frontier Fare
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    Frontier Fare

    Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the...
    $38.99

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  • Scout's Campfire Cookbook for Kids
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    Scout's Campfire Cookbook for Kids

    Hungry for Troll Stew, Snake on a Stick, or Dirty Marshmallows? They're in here! As with The Scout's Outdoor Cookbook, this all-new guide brings together outdoor recipes, methods, and tips for a Scout-friendly cooking experience geared toward kids. This...
    $40.99

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  • Moonshine Nation
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    Moonshine Nation

    Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the...
    $34.99

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  • How to Start a Home-based Catering Business
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    How to Start a Home-based Catering Business

    Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of...
    $40.99

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  • Mississippi Current Cookbook
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    Mississippi Current Cookbook

    Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs...
    $80.99

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  • Naked Kitchen Veggie Burger Book
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    Naked Kitchen Veggie Burger Book

    The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and...
    $40.99

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  • Essentials of Southern Cooking
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    Essentials of Southern Cooking

    An authentic collection of recipes celebrating Southern traditions.Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on...
    $70.99

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  • Twin Cities Chef's Table
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    Twin Cities Chef's Table

    The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities' chefs, several of which have been nominated for the James Beard Award, take the freshest...
    $50.99

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  • What Chefs Feed Their Kids
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    What Chefs Feed Their Kids

    How do the people who know the most about food tackle the special challenges of cooking for children's palates? How do they get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do some kids love...
    $34.99

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  • Box!
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    Box!

    How many times have you spent money on some fancy new toy for your child, only to have her ignore the toy and instead crawl into the large box it came in? Whether you're on a budget or just refuse to pay high prices for noisy, plastic toys, Box! offers...
    $47.99

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  • Food Instagram
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    Food Instagram

    Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence,...
    $54.99

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  • The Spirit of Soul Food
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    The Spirit of Soul Food

    Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should...
    $54.99

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  • The Spirit of Soul Food
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    The Spirit of Soul Food

    Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should...
    $54.99

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  • Cheffes de Cuisine
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    Cheffes de Cuisine

    Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in...
    $56.99

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  • Peanuts
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    Peanuts

    The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy...
    $36.99

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  • Peanuts
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    Peanuts

    The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy...
    $36.99

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  • Beans, Greens & Sweet Georgia Peaches
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    Beans, Greens & Sweet Georgia Peaches

    Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia...
    $44.99

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  • Quick & Clean Diet
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    Quick & Clean Diet

    Top journalist Dari Alexander is a working mom who understands the realities of everyday life. In this book she clearly lays out a simple diet plan that delivers. The Quick & Clean Diet is a guidebook that empowers anyone who really wants to meet their...
    $40.99

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  • Barbecue Lover's the Carolinas
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    Barbecue Lover's the Carolinas

    Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of...
    $44.99

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  • Beer Lover's Southern California
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    Beer Lover's Southern California

    The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all...
    $44.99

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  • Beer Lover's New York
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    Beer Lover's New York

    The Beer Lovers series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all...
    $40.99

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  • Chili
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    Chili

    Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage...
    $34.99

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  • Sweet Taste of History
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    Sweet Taste of History

    A Sweet Taste of History captures the grandeur of the sweet table-the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to...
    $76.99

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  • Rancho de Chimayo Cookbook
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    Rancho de Chimayo Cookbook

    Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish...
    $50.99

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  • Love Your Leftovers
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    Love Your Leftovers

    Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time--perhaps on a lazy Sunday afternoon--and then repurpose...
    $46.99

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  • Two Chefs, One Catch
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    Two Chefs, One Catch

    Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood...
    $70.99

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  • Small Bites Big Flavor
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    Small Bites Big Flavor

    This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef...
    $54.99

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  • The Chicago Food Encyclopedia
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    The Chicago Food Encyclopedia

    The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than one...
    $90.99

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  • The Chicago Food Encyclopedia
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    The Chicago Food Encyclopedia

    The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than one...
    $90.99

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  • Sweet Greeks
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    Sweet Greeks

    Gus Flesor came to the United States from Greece in 1901. His journey led him to Tuscola, Illinois, where he learned the confectioner's trade and opened a business that still stands on Main Street. Sweet Greeks sets the story of Gus Flesor's life as an...
    $60.99

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  • Food Instagram
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    Food Instagram

    Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence,...
    $271.00

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  • The Spirit of Soul Food
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    The Spirit of Soul Food

    Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should...
    $239.00

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  • Cheffes de Cuisine
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    Cheffes de Cuisine

    Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in...
    $239.00

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    Diablo: Drinks, Potions & Elixirs
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    Diablo: Drinks, Potions & Elixirs

    Pour yourself a revitalizing brew and toast your comrades with the only official cocktail book based on Blizzard Entertainment’s Diablo® video game series!As darkness threatens to engulf Sanctuary, precious few are willing to stand against it. Those that...
    RRP: $45.00
    $44.00

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  • Poetry In Kitchen Poetry In Kitchen
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    Poetry In Kitchen

    Poetry is a perfume that releases between the pages of life, like a dish that cooks slowly and reveals its aromas little by little. In the book, verses and recipes meet in a warm and familiar hug, sometimes nostalgic and other times playful, but always...
    $125.00

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  • Eat Smart, Live well Eat Smart, Live well
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    Eat Smart, Live well

    If you're holding this book, you're ready to transform your health by making informed food choices that boost your energy and overall well-being. This isn't another diet book-it's a comprehensive guide that explains how the food you eat affects your body...
    $31.00

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Cooking, Diet & Recipe Books at BookLoop

Welcome to BookLoop’s Cooking, Food & Drink collection, your Australian destination for cookbooks, diet guides, recipe books, and culinary inspiration. Whether you are learning to cook with specific gadgets, experimenting with healthy diets, or preparing meals for parties and family gatherings, our collection helps you create delicious dishes with confidence.

Cooking with Gadgets & Techniques

Modern cooking is made easier with the right equipment. Our guides on cooking with air fryers, barbecues & grilling, and slow cooking give you step-by-step methods for effortless and flavourful meals.

Healthy Diet & Lifestyle Cooking

Transform your eating habits with our wide selection of diet-specific cookbooks. From calorie counting and gluten-free diets to high protein, low carbohydrate, low-fat and low-sugar lifestyles, BookLoop provides trusted nutrition and recipe solutions for every health goal.

Cooking by Ingredients

Explore fresh ways to cook with everyday ingredients. Our guides cover chicken, fish and seafood, meat and game, fruit and vegetables, pasta, rice, grains & pulses, chocolate, dairy, and herbs & spices. Perfect for home cooks who want to get creative with everyday ingredients.

Cooking for Every Occasion

From cooking for one to special occasions, cooking with children, or budget cooking, we have cookbooks to suit every situation. Our quick and easy cooking titles are especially popular with busy families and professionals.

Global Cuisine & Culinary Traditions

Travel the world through food with our national and regional cuisine books, or embrace sustainability with organic food and sustainable cooking. For inspiration from famous chefs, browse our TV and celebrity chef cookbooks.

Essential Cookbooks & Recipes

From classic cookbooks and recipes to dishes and courses, beverages, preserving and freezing, or even cigars and smoking, BookLoop offers a wide range of titles to satisfy every culinary interest.

Frequently Asked Questions

What are the best cookbooks for beginners?

Our quick and easy cooking guides and cooking with children collections provide simple step-by-step recipes perfect for beginners in Australia.

Which diet cookbooks are most popular?

Currently, high protein, low carb, gluten-free, and sugar-free diets are the most searched. BookLoop stocks trusted cookbooks for each of these diets.

How can I save money on cooking?

Explore our budget cooking section for practical recipes that stretch your grocery dollar without sacrificing flavour or nutrition.

Do you stock celebrity chef cookbooks?

Yes, our TV and celebrity chef collection includes famous names, helping you recreate their dishes in your own Australian kitchen.

What is the best way to cook for special occasions?

Our party and special occasion cookbooks provide everything from elegant menus to casual entertaining ideas for family and friends.

Start Cooking with BookLoop Today

Whether you are embracing a new diet, learning to cook with modern gadgets, exploring world cuisines, or preparing meals on a budget, BookLoop’s Cooking, Food & Drink collection empowers every Australian cook to bring more flavour, health, and joy to their kitchen.