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    Learn to Decorate Cupcakes and Other Bakes
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    Learn to Decorate Cupcakes and Other Bakes

    Budding bakers will love these 35 recipes for making super-cute cakes!This book will teach children how to make delicious cupcakes, cookies, cake pops and more – and transform them into fantastic creations. In Cool Cupcakes, they’ll find marvellous mini...
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    Grazing & Feasting Boards

    Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK’s Theo Michaels, including cheese, charcuterie and beyond.In this exciting follow up to SHARE, Theo Michaels’ GRAZE & FEAST provides...
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    Tonight's Dinner 2
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    Tonight's Dinner 2

    Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up. Make magic in...
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    Beans, Peas & Everything In Between
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    Beans, Peas & Everything In Between

    More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily...
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    Forest + Home
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    Forest + Home

    Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul. From certified herbalist, cook, and nature lover Spencre McGowan comes Forest + Home, a collection...
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    Foolproof Slow Cooker
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    Foolproof Slow Cooker

    Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your meat ahead of time and pre-heating your slow cooker beforehand), followed by delicious and practical recipes that will transform the...
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    Hoppers: The Cookbook from the Cult London Restaurant
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    Hoppers: The Cookbook from the Cult London Restaurant

    Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka and southern India. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London...
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    Bake It. Slice It. Eat It.
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    Bake It. Slice It. Eat It.

    One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in...
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    Foolproof Veggie One-Pot
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    Foolproof Veggie One-Pot

    Whether you’re a vegetarian or flexitarian or just looking to cut down on meat, you’ll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Vegetarian One-Pot. Celebrate the essence and simplicity of one-pot...
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    Behind the Bar: Gin
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    Behind the Bar: Gin

    Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene. In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the...
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    Simply Chinese
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    Simply Chinese

    Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens.For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family...
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    Supper
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    Supper

    Supper is a show-stopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for. For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready...
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    Pasta Grannies: Comfort Cooking
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    Pasta Grannies: Comfort Cooking

    Spending time with our family and friends has never felt so important – and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection...
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    Orchard
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    Orchard

    In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with...
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    COOK
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    COOK

    In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new...
    RRP: $100.00
    $96.00

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    Snow Food
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    Snow Food

    In Snow Food, chef and skier, Lindor Wink, shares 70 of his favourite winter dishes.Inspired from the heart of snowy alpine winters, Lindor's recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family...
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    Six California Kitchens
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    Six California Kitchens

    Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients – a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she...
    RRP: $70.00
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    Fire Feasts
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    Fire Feasts

    Whether it’s a 'Breakfast of Legends', finger food that everyone can tuck into, like a Triple Wing Whammy, Sticky Baby Back Ribs or Deep Fried Tomato Pie Balls, or the ultimate DJBBQ Mixed Grill or Surf and Turf spread to feed a hungry crew – or special...
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    Foolproof Picnic
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    Foolproof Picnic

    Looking for new picnic ideas? You’re in the right place. In Foolproof Picnic, discover 60 simple, easy-to-share recipes that celebrate throwing down a blanket and enjoying the sunshine.Marina Filippelli, food stylist and writer, offers up perfect summer...
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    Natural Tables
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    Natural Tables

    This luxe guide makes it easy to create dazzling tablescapes inspired by nature's beauty, whether you're celebrating a special occasion, hosting a cocktail party, or planning a romantic night in. Photographs of exquisite table settings are paired with...
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    Wine Pairing Party hc
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    Wine Pairing Party hc

    Find endless amounts of wine pairing inspiration in these colourful pages. Discover amazing pairings like:Za'atar-spiced pita chips with floral rosé Grilled peaches and ricotta with fruity Sauvignon Blanc A hearty charcuterie board with robust...
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    Otsumami: Japanese small bites & appetizers
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    Otsumami: Japanese small bites & appetizers

    More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a...
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    World Cocktail Adventures
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    World Cocktail Adventures

    World Cocktail Adventures is a virtual cocktail tour in book form by creative duo Loni Carr and Brett Gramse of The Whiskey Ginger. With a total of 40 unique cocktail recipes featured, each recipe includes easy-to-access ingredients and a...
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    Mindful Mixology
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    Mindful Mixology

    Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that...
    RRP: $85.00
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    Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER)
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    Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER)

    101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and...
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  • One-pot Vegan
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    One-pot Vegan

    From weeknight essentials to gatherings and celebrations, there's something for every occasion. Start your day with Banana and Almond Pancakes, try your hand at a speedy Gnocchi and Spinach Pasta, ready in just 15 minutes, and cook up a rather impressive...
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    Plant-based Burgers
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    Plant-based Burgers

    Vegan fast-food is here to stay and never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and much more!  While traditional butchers might be disappearing from the high street, there’s a new...
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    Batched & Bottled Cocktails
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    Batched & Bottled Cocktails

    Batched & Bottled Cocktails features 50 of the best recipes for batched and bottled cocktails – cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.From Negronis and...
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    Southern Grit
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    Southern Grit

    From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner and Fan Favourite Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey presents more than 100 recipes that are...
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    Alicia Rountree Fresh Island Style
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    Alicia Rountree Fresh Island Style

    Inspired by the colours and textures of her tropical roots, Alicia Rountree shares her carefree lifestyle in her paradisiacal home in Mauritius – from a picnic on a sandbank to a sunset dinner on the beach and quiet time at home sipping tisanes. Her...
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    Vegan Roasting Pan
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    Vegan Roasting Pan

    Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin – a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment.From Sticky maple aubergine with crushed peanuts, Watermelon niçoise...
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    Thali (The Times Bestseller)
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    Thali (The Times Bestseller)

    The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse...
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    Liguria: The Cookbook
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    Liguria: The Cookbook

    Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre.   ...
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    Roberta's: Still Cookin'
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    Roberta's: Still Cookin'

    Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now...
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    Wineries of the World
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    Wineries of the World

    Wineries of the World celebrates the architecture and design of contemporary viniculture. From a vineyard in Napa Valley in the U.S., to an Italian winery estate in the hills of Tuscany, to an Australian enterprise at the cutting edge of organic...
    RRP: $120.00
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    Eataly: All About Pizza, Pane & Panini
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    Eataly: All About Pizza, Pane & Panini

    With more people than ever baking at home, Eataly’s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for...
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    Monseigneur le Vin
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    Monseigneur le Vin

    Originally published in French in 1927 as part of a set of promotional books for French wine distributor Nicolas, Monseigneur le Vin is a lovely illustrated jewel of a wine primer brought back into print.The book is perfectly relevant to today's wine...
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    Paon
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    Paon

    Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.   Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved...
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    Wild Meat
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    Wild Meat

    Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who...
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    Cassoulet Confessions
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    Cassoulet Confessions

    Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern...
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    Cinnamon and Salt: Cicchetti in Venice
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    Cinnamon and Salt: Cicchetti in Venice

    Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d’oeuvres – but...
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    Learn to Bake
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    Learn to Bake

    Welcome to the beautiful world of baking! Take your first steps into the world of baking and learn valuable skills with these 35 simple, delicious recipes. Divided into four chapters, every recipe has a skill level – 1, 2 or 3 – along with simple...
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    Sambal Shiok
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    Sambal Shiok

    Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her cult London restaurant. The recipes – such as Malacca Nyonya curry laksa, Penang assam...
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    Three Ingredient Cocktails
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    Three Ingredient Cocktails

    With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients – think martini, old fashioned and margaritas.Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling...
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    Flavors from the Garden
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    Flavors from the Garden

    As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the...
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    How to Bake Anything Gluten Free
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    How to Bake Anything Gluten Free

    Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts?From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your...
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    Mabu Mabu
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    Mabu Mabu

    In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits.Nornie grew up on the island of Mer in the Torres Strait and...
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    Lanka Food
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    Lanka Food

    Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is Sanskrit for...
    RRP: $55.00
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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!