A reference and recipe resource on how to prepare and cook the edible parts of over 40 vegetables The Complete Vegetable Cookbook is a comprehensive reference and recipe collection, making it a...
FERRANDI Paris, the French School of Culinary Arts-dubbed the “Harvard of gastronomy” by Le Monde newspaper-provides the ultimate reference on cooking with vegetables. Infusing mealtimes...
No-Waste Composting includes step-by-step plans for multiple small-scale indoor and outdoor composting systems that turn repurposed household items into containment systems for composting kitchen...
Everything you need to know about what we're doing to our environment, good and bad, from pollution and litter to renewable energy and plastic recycling. This environmental book will teach keen...
Discover wholesome, sustainable, plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste or cook more economically 'Hearty, healthy, flavour-packed dishes'...
From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. Eric Ripert is the co-owner of the acclaimed restaurant Le Bernardin, and...
Zero Waste Home is the ultimate guide to simplified, sustainable living from Bea Johnson, 'the priestess of waste-free living' (The New York Times). Bea Johnson transformed her family's health,...
Anita Vandyke wants to show you that by living zero waste, you actually gain more - more time, more money and more life. A Zero Waste Life is the ultimate guide to radically reducing your waste,...
Inspired by internationally acclaimed environmental activist Rob Greenfield, Zero Waste Kids is a solutions-oriented book that teaches through projects and activities how to reduce, reuse,...