<b>Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails.</b>
Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys as well as vibrant hand-tossed salads, BBQ wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day to tempt you as you pass by. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and some tasty vegetable sides. Meat is a big feature, more-often-than not marinated, fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let’s not forget the rum-based cocktails! Celebrate the fresh and vibrant colours and tastes of the French Caribbean in your own kitchen with recipes that are both delicious and easy to make, filled with lip-smacking flavour and guaranteed to transport you to a beachside paradise. This is a cookbook for anyone with a sense of adventure and one thing is for sure — no one is going hungry!
Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys as well as vibrant hand-tossed salads, BBQ wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day to tempt you as you pass by. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and some tasty vegetable sides. Meat is a big feature, more-often-than not marinated, fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let’s not forget the rum-based cocktails! Celebrate the fresh and vibrant colours and tastes of the French Caribbean in your own kitchen with recipes that are both delicious and easy to make, filled with lip-smacking flavour and guaranteed to transport you to a beachside paradise. This is a cookbook for anyone with a sense of adventure and one thing is for sure — no one is going hungry!
"So, Chef Ike, when are you going to write a cookbook?"This is a question that Chef Ike, a popular culinary educator in North Carolina, has heard countless times over four decades in the kitchen and...
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